The first bottle of Chilean wine I bought in Puerto Natales was from a tiny shop that obviously did not specialize in wines, and it only cost US$6.
It was delicious.
I had heard that the food in Chile is terrible, and the wine in Chile is better and cheaper than the wine in Argentina. I can tell you the former is not true, but I am still deciding about the latter.
My challenge in Chile is that I am not putting down roots in a location.
I only have so much time (and money) to learn about the best wines through trial-and-error and suggestions from others. I had lots of time to explore wine in Buenos Aires, especially with the many wine events in the city.
By the time I arrived in Central Chile, I knew one thing about Chilean wine. The cheap wines I am drinking in Chile are better and cheaper than the cheap wines I had in Argentina. (Seriously, my go-to cheap Chilean wine costs US$4, people! And you know I’m a wine snob.)
But I appreciate good wine. I want to know what Chile has to offer.
My Best Wine Experience: Matetic
I visited three vineyards in Casablanca Valley, and Matetic was by far the best experience, not just in Chile but EVER. Matetic is a fairly young vineyard that has grown at the right pace and in the right way using organic and bio-dynamic practices, and they are producing some of the best wines in Chile.
They do not usually have large tour groups visit. It is more important to them that they offer more personalized attention to guests that actually have a desire to learn about their process and wines.
That’s me!
If you are not interested in the details and just want to know about the wines, I will not be offended if you scroll down to the bottom. However, I have to share the cool facts I learned about Matetic.
History: Family Run
The Matetic family is from the Slovenia/ Croatia region. In 1990, they started farming sheep on part of the 10,000 hectares they bought between San Antonio Valley and Casablanca Valley.
Their first wine production was not until 2001. That is incredible development in such a short time. They are now planting in 5 different areas and have 120 hectares in production. This is still a small area compared to how much land they own, so there is much room to grow.
The company is still family-run, and they are an enterprising group, which impresses the business-woman in me. They also export blueberries to the US and Germany. They recently started making cheese from sheeps milk. They have just started making handcrafted goods from the sheeps wool.
Cynara Cheese
This stuff is STRONG but delicious. I have never tasted anything like it.
Basically, they are using what the best of what their property offers to continue to expand their business.
Location: Casablanca Valley
Matetic is in a sub-region of Casablanca Valley called Rosario. Casablanca Valley is a cold climate, close to the sea. They get a large variation in temperature between day and night.
At night, a fog comes in over the valley, which provides more humidity for the grape and leads to more concentration in flavors and aromas.
My favorite wines tend to come from this type of environment.
Biodynamic: Bio what?
Matetic has been completely organic from the beginning of their wine production, which is not a claim most vineyards can make.
Biodynamic is a new term for me, and it is an interesting theory and practice that seems to combine ecological self-sufficiency and the spiritual/ energetic side of nature. I will not go into all the details here, but you can read more about it in this Wikipedia article.
They use animals to naturally tend to the land (e.g. sheep and alpaca eat the weeds and grass, chickens eat insects and worms).
Although I do not think ALL biodynamic vineyards do this, Matetic follows the moon calendar with the help of a consultant from California. They create different composts to use according to the moon calendar. Ingredients in the composts include different types of flowers and even quartz. Quartz provides more energy which leads to greater photosynthesis.
The Facility: Beautiful and Intelligent Design
The building is 7 years old and was designed by an architect from Norway who knows about wine. The tanks are underground for two reasons: the temperature is cooler, and the grapes are pulled in by gravity rather than pumping to avoid breaking the skins.
The building has all natural light and is kept cool without using air conditioning by having a garden on the roof and utilizing concrete and river stones in the construction.
In the barrel storage room, there is a machine that monitors the conditions and will release a mist to increase humidity when needed.
Quality and Innovation
These practices and use of technology are not enough for Matetic when it comes to quality. They also only use French oak barrels (6 different kinds) because they are made by hand and are more delicate with the flavors. The barrels are used only 3 times and carefully washed between uses.
They use smaller tanks to ensure better quality control.
We passed this small laboratory.
I love that there is a glass of red wine in the middle of test tubes and other geaky equipment.
They are starting to experiment with concrete barrels from France.
This is something I had never heard of previously. For their first experiment, they are going to compare their Chardonnay and Syrah.
The Tasting
We tasted 5 wines. I highlight 4 in this post and of course share my favorite.
EQ Coastal Sauvignon Blanc 2011
This wine has a wonderful fruity smell but surprises with a dry taste of citrus and minerals. I know that “minerals” sounds like a weird taste, but it is actually nice. A crisp, refreshing wine. Perfect for summer.
EQ Chardonnay 2009
This wine smells of butterscotch, flowers, and a hint of vanilla. I do not usually like Chardonnays, but this one tastes clean with a perfect balance of sweet and buttery flavors.
EQ Pinot Noir 2009
I am a big fan of Pinot Noir, and I really liked the balance of this wine. It was delicate and smooth but still full of flavor.
Matetic Syrah 2008
This is their new and highest-end wine offering. It spends 18 months in French oak and then stored for another year. There are only 200 cases produced. This was my second-favorite with a bold, fruit-forward smell and taste.
My Favorite: EQ Syrah 2009
This wine spends 1 year in French oak. It tastes of cinnamon, cloves, pepper, and leather. Since I love a wine with buen cuerpo (good body) and these flavors, this was an easy pick for me.
Equilibrium
The name of this line EQ and the symbol on label represent equilibrium, or balance. The company practices what it preaches.
How to Visit Matetic
This is one of only two vineyards in Chile where you can actually see the harvest. They start in March and finish May, so it is best to visit during this time. (I was there a little early).
Joseline really took the time to explain their processes and their wine, which is what made this such a special experience for me. If you actually want to learn and see the facilities, you will love this tour.
Tours are by appointment only, and you can contact them via email at tours (at) mateticvineyards (dot) com or contact the Santiago office at (56-2) 232 3134.
Visit the Matetic website for more information.
How to Drink Matetic
The majority of the wine is exported. I can be bought in Chile at the specialty wine stores of La Vinoteca and through CAV. It can also be found at fine restaurants in Chile where it is distributed by La Vinoteca.
For exports contact dennis (at) quintessentialwines (dot) com.
So How Did I End Up At Matetic?
There are multiple wine areas in Central Chile. While it is easy to get to the nearest town in the wine valleys by bus, you really need a car to explore the vineyards.
I got lucky.
Paul, an American expat living in Santiago, invited me to tag along visiting some select vineyards in Casablanca Valley. I had never even heard of Matetic, and he told me it is one of the top wines in the country. (He was right.)
How did I meet Paul?
Meetup.
While I was in Santiago, I decided to see what Meetup groups exist. There is a Santiago Wine Explorers group, so I immediately sent them an email to see if they were doing any wine events in the city.
Unfortunately, there was nothing scheduled during my stay, but Paul told me he and his girlfriend would be going to Casablanca Valley, and I was welcome to meet them there and tag along to visit some vineyards.
I cannot thank Paul enough for leading me to this experience.
During my travels, I have found that expats are so generous in helping travelers with both their knowledge of the area and even a tour through wine country.
eileen ludwig says
Fun seeing all you know about wine and where it is made and housed. Very nice
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The Travel Chica says
This tour was definitely the most informative as far as the wine-making process and facilities.
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Cole @ Four Jandals says
Love the photos of the wine barrels. And gorgeous shot over the valley. We are heading to Italy and Spain in June/July so hoping to try some nice wines there
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The Travel Chica says
Thanks! I know nothing about the wine regions in Italy and Spain, so I’ll be reading your posts and hoping I get to visit soon.
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Andrea says
Chilean wine was a favourite discovery in South America – we LOVED it and now always look out for Chilean wine when we’re at the bottle shop. I really regret not getting to go to the harvest festival when we were there (usually in Curico in March) – we got all kinds of mixed information about whether it was happening because of the earthquake and then were crushed when our bus drove through the festival on our way somewhere else. Anyway (rambling, sorry) – thanks for the post making my mouth water for Chilean wine! =)
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The Travel Chica says
I wish I had time for more wine country exploration in Chile now that I know how good the wine is here. Would be amazing to see that festival… another reason to come back
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Rosalie says
Seems you really love wine and I bet you enjoyed this trip a lot…I hope I can visit this too…
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Emily in Chile says
I’ve passed by Matetic many times but never been – you’ve tempted me! I love Syrah, so even if I don’t make it to the vineyard soon, I might have to pick up a bottle of your favorite.
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The Travel Chica says
It’s one of the more expensive tours and tastings, but I think it’s worth it.
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Maria says
Central Valley Beet Growers Closer to Massive Bioenergy Plant…I really excites with the Chile central valley Which is known for its beauty.
Karen Rhoden says
AWESOME. I wish I could taste some of the wines & esp go to Trader Joe’s & find a Chilean wine but my health prevents me. I have some dishes exactly like your first pix! And I melt cheese or chocolate etc in them to go w/my crax & ice cream — you also seem to enjoy some of my favorite foods. The history is very interesting. I really appreciate your article & your writing. I know I’m rambling but all of your article & your followers comments get me to thinking. And your pix make me so hungry. Such a beautiful country! Thanx for sharing w/us.
Love Mom
Laurence says
I love wine, but my knowledge of it is very limited. Very informative post!
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Stephanie - The Travel Chica says
I am doing my best to learn all that I can…. mainly which wines taste the best
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Angela says
Great post, you managed well to highlight the traditions of the place with its wine culture. I’m not a wine drinker, but I’m always fascinated by these traditions, also in my hometown wineries are a very important part of local culture.
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Stephanie - The Travel Chica says
Thanks, Angela. The wine culture is one of the things I enjoy most in Argentina and Chile.
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Alexa Meisler says
This place sure sounds amazing. The design is impressive and I have no doubt that the wine is exquisite. Great article and you have convinced me to love this wine already even if I haven’t even tasted it yet!
Stephanie - The Travel Chica says
Glad to hear that! Hope you actually get to taste it too
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dtravelsround says
Sounds like an amazing experience!!
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Lisa says
Stephanie, this was really interesting. I have never heard of Biodynamic, but after checking out the article you suggested I am really going to pay attention to wine in the future and look for this. It sounds like this winery was a great place to visit and learn from.
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Stephanie - The Travel Chica says
First I had heard of it too. Very interesting, and I think the practices are growing in popularity. Going to keep my eye out for it too.
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Sophie says
I enjoy wines from the Southern world – whether it’s Argentina, Chile, Australia, New Zealand or South Africa, they tend to be so full-bodied and with heaps of flavour. And USD 4 for a bottle of wine – incredible!
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The Travel Chica says
Agreed! I hope to learn more about wines from South Africa. I have heard great things.
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Laura says
We have recently had a wine tour in Porto, Portugal. I understand now even better how great your experience must have been.
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Laurel says
I’m very jealous. Chilean white wines are my favorite!
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JoAnna says
I adore wine tours. The only problem is that I can’t do too many of them in a row because I always have to drive somewhere!
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Stephanie - The Travel Chica says
That is one reason I really liked Cafayate, Argentina. You can walk, bike, or take a really cheap taxi to all the vineyards.
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Jade - OurOyster.com says
I LOVE Chilean wine… just LOVE it. Even the cheap stuff is amazing… I would love to spend a month or two in Chile,…. drunk…..
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Stephanie - The Travel Chica says
You can! And without blowing your travel budget 😉
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cheryl says
This looks like an amazing experience! You’ll be a wine and beer connoisseur before you know it.
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Stephanie - The Travel Chica says
I don’t know about connoisseur, but I certainly am a wine and beer SNOB!
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Turtle says
Could you please stop talking about South American wine. It gets me so upset I’m not there anymore… not that I can complain about the Italian options
Stephanie - The Travel Chica says
No, you cannot complain at all. You’re getting good wine AND amazing food.
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